Borage (Borago officinalis), also known as a starflower, is an annual herb which is native to the Mediterranean region and has naturalized in many other locales. It grows satisfactorily in gardens in the UK climate, remaining in the garden from year to year by self-seeding. The leaves are edible and the plant is grown in gardens for that purpose in some parts of Europe. The plant is also commercially cultivated for borage seed oil which is extracted from its seeds

Almonds (bitter as well as sweet- بادام تلخ و بادام شیرین) contain about 50% of a fatty oil, which is, though, too expensive to be used for cooking. It is made up of glycerides (80% oleic acid, 15% linoleic acid, 5% palmitic acid).

Bitter Almond - Iran Medical Herb Exporter

Barberry
Specifications and Characteristics of Barberry:

Barberry can grow to be a fairly large shrub. The thorny shoots are found growing wild in Alborz mountains amplitudes and other parts of Iran. Ruby is the name given to a seedless barberry which is cultivated in Qaenat and emerges from an erect shrub of 1.5-2 meters tall. The leaves are small oval which are borne in clusters besides thorns. Its yellow beautiful and attractive flowers include 6 sepals, 6 petals and 6 filaments and its pistil consists of a filament terminating in a short style. Flowering occurs from mid April to May. The fruit is an oblong red berry 7-10mm long and 3mm broad, ripening in annual branches and resists water shortage, drought and salinity. The plant is south Khorasan climate friendly-product.

Asafoetida is the dried latex  exuded from the rhizome or tap root of several species of Ferula, a perennial herb that grows 1 to 1.5 m tall. The species is native to the deserts of Iran. As its name suggests, asafoetida has a fetid smell but in cooked dishes it delivers a smooth flavor reminiscent of leeks.
It is also known as asant, food of the gods, jowani badian, stinking gum, Devil's dung, hing and ting.