DESCRIPTION

Achillea millefolium, known commonly as yarrow or common yarrow, is a flowering plant in the family Asteraceae. It is native to regions of the Northern Hemisphere in Asia, Europe, and North America. In New Mexico and southern Colorado, it is called plumajillo  from its leaf shape and texture. In antiquity, yarrow was known as herbal militaris, for its use in staunching the flow of blood from wounds. Other common names for this species include gordaldo, nosebleed plant, old man's pepper, devil's nettle, sanguinary, milfoil, soldier's woundwort, thousand-leaf, and thousand-seal. Achillea millefolium is an erect herbaceous perennial plant that produces one to several stems 0.2–1 metre (0.66–3.28 ft) in height, and has a spreading rhizomatous growth form. Leaves are evenly distributed along the stem, with the leaves near the middle and bottom of the stem being the largest. The leaves have varying degrees of hairiness (pubescence). The leaves are 5–20 cm long, bipinnate or tripinnate, almost feathery, and arranged spirally on the stems. The leaves are cauline, and more or less clasping.

The plant has a strong, sweet scent, similar to chrysanthemums.

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The use of herbs to treat disease is almost universal among non-industrialized societies.

Many of the pharmaceuticals currently available to physicians have a long history of use as herbal remedies, including opium, aspirin, digitalis, and quinine. The World Health Organization (WHO) estimates that 80 percent of the population of some Asian and African countries presently use herbal medicine for some aspect of primary health care. Pharmaceuticals are prohibitively expensive for most of the world's population, half of which lives on less than $2 U.S. per day. In comparison, herbal medicines can be grown from seed or gathered from nature for little or no cost.

The use of plants as medicine predates written human history. Many of the herbs and spices used by humans to season food also yield useful medicinal compounds. The use of herbs and spices in cuisine developed in part as a response to the threat of food-borne pathogens. Studies show that in tropical climates where pathogens are the most abundant, recipes are the most highly spiced. Further, the spices with the most potent antimicrobial activity tend to be selected. In all cultures vegetables are spiced less than meat, presumably because they are more resistant to spoilage. Angiosperms (flowering plants) were the original source of most plant medicines. Many of the common weeds that populate human settlements, such as nettle, dandelion and chickweed, have medicinal properties.